Post pandemic everyone is talking about growth of online business and how brands are also exploring Direct-to-Consumer models to create new relationships. This is very much the flavor of the season for CPG sector, however I don’t see any action on this front in the automobile sector. Last month I wrote this piece on how
Couple of weeks ago one of my colleagues from KLISMA connected back after almost 7 years. Kunal Vora worked with me as an intern for
Apart from stock market, Retail is the only business looking visibly impacted by Corona globally. Malls and high streets are shutting down due to lock-downs
This is one of the simplest method of cooking green leaves of all types. This works very well with Radish Leaves and Mustard Leaves as well.
Rajiv Gandhi understood technology and knew that it was the key to progress in India. It’s a historical fact that his government struggled to stand up to the dissenting voices that warned doom to the labour of this country.
Modern consumers, especially millennials are now expecting an “Amazon like” experience when they shop in a retail store environment and that means retailers need to go miles ahead on engaging and creating convenient shopping experience.
Karachi Chhole is a traditional recipe of Chhole from Punjab and Sind. The legend goes to the days when Chhole was a breakfast dish to be eaten with baked Kulchas.
Over the last 5 years variety of e-commerce platforms are trying to cater to each of these shopping needs but most of them are offering similar experiences. Instead of trying to offer category specific experience all of them are trying to catch consumer attention using deals and discounts and that too on big ticket items which actually deserve planned shopping experience.
I see this as the time when the role of physical stores has the best opportunity to evolve in different ways. Brand and retailers can start re-imagining the role of their stores in many ways and, in doing so, they will rebuild value make their stores more relevant to their consumers.
Well this is the season for fresh Matar and we must make the best of this season! Now if you want to enjoy Matar more often you need variety and new recipes.